Pure Tea Oranges
These Little Green Mandarin Pu’er Tea Balls (Xiao Qing Gan) are handcrafted using young green mandarins filled with premium aged Pu’er tea.
As they gently infuse, the citrus oils from the peel blend with the deep, earthy notes of Pu’er, creating a smooth, warming and comforting cup — perfect for slow afternoons and mindful moments.
Each piece is naturally sun-dried and traditionally crafted, offering a beautifully balanced tea with subtle sweetness, citrus brightness, and a mellow, rounded finish.
Flavour Profile
Earthy • Warm • Subtle citrus • Smooth • Comforting
How to Brew
Hot brew:
1 tea ball | 300–400ml water | 95–100°C
Steep 2–3 minutes for the first infusion, then re-steep multiple times.
Tip: You can gently break the ball to release flavour faster.