Ancient Tree Ripe Pu-erh Tea
Harvested from ancient tea trees in Yunnan, this ripe Pu-erh develops a smooth and mellow flavour through fermentation and aging.
With a rich earthy taste, gentle sweetness, and a soft finish, this tea has a balanced character with depth and no harsh bitterness. The leaves create a smooth cup that is easy to enjoy across multiple infusions.
A classic Yunnan ripe Pu-erh with the depth of aged tea and the natural qualities of ancient tree leaves.
Tea profile:
• Aroma: Deep, earthy aroma with subtle wood notes
• Taste: Smooth and mellow body with cacao, dried fruit, and gentle natural sweetness
• Caffeine Level: Moderate
• Origin: Yunnan, China
• Ingredients: 100% ancient tree black tea leaves
• Net Weight: 250g
• Packaging: Resealable pouch
How to Brew
Step 1: Add 3–4g tea to a cup
Step 2: Quickly rinse the tea leaves with hot water and discard the rinse (Optional)
Step 3: Pour in 250–300ml hot water (90°C)
Step 4: Steep for 3 minutes
Step 5: Enjoy and rebrew if desired
Best enjoyed over 2–3 infusions