Ancient Tree Black Tea
Made from leaves harvested from mature tea trees in Yunnan, this black tea offers a smooth and layered flavour with natural sweetness.
The carefully selected leaves create a balanced cup with notes of honey, dried fruit, and gentle floral aromas. Compared with regular black teas, the older tea trees contribute to a deeper flavour and a smoother finish.
A Yunnan black tea with the character of ancient tea trees, offering a rich aroma and a naturally sweet taste.
Tea Profile
• Origin: Yunnan, China
• Type: Black tea (Hong Cha)
• Tree Age: Ancient / mature tea trees
• Flavor: Honeyed sweetness with soft malt and dried fruit notes
• Body: Smooth, round body with a long, gentle finish
• Aroma: Warm honey and subtle dried fruit fragrance
• Caffeine Level: Moderate
How to Brew
Step 1: Add 3–4g tea to a cup
Step 2: Quickly rinse the tea leaves with hot water and discard the rinse (Optional)
Step 3: Pour in 250–300ml hot water (90°C)
Step 4: Steep for 3 minutes
Step 5: Enjoy and rebrew if desired
Best enjoyed over 2–3 infusions
Perfect for quiet mornings, creative afternoons, or moments when you want something warm, grounding, and elegant.