Pu-erh Tea Oranges

These Xiao Qing Gan Pu-erh Tea Balls combine young green mandarin peel with aged ripe Pu-erh tea, creating a balanced blend of fresh citrus aroma and mellow tea flavour.

The citrus notes from the mandarin peel complement the earthy sweetness of ripe Pu-erh, resulting in a smooth cup with gentle sweetness, depth, and a clean finish.

Each tea ball is sun-dried and carefully prepared to preserve the natural flavours of the mandarin peel and Pu-erh tea.

Tea Profile

• Tea Type: Ripe Pu’er Tea (Shou Pu’er)
• Aroma: Earthy • Warm • Subtle citrus • Smooth • Comforting
• Taste: Smooth, mellow, naturally sweet with long-lasting finish
• Caffeine Level: Moderate

How to Brew

      Step 1: Place 1 tea ball over a cup on a stand above a cup. Hot water will flow through the tea into the cup below.

      Step 2: Quickly rinse the tea ball with hot water and discard the rinse (Optional)

      Step 3: Pour in 300–400ml hot water (95–100°C)

      Step 4: Steep for 2–3 minutes for the first infusion

      Step 5: Enjoy and re-steep multiple times

Tip: You can gently break the ball to release flavour faster.