Sticky Rice Aroma Pu-erh Tea Cake

Made with ripe Pu-erh tea from Yunnan, this tea cake combines the smooth, mellow taste of Pu-erh with a naturally sweet sticky rice aroma.

The rich flavour of ripe Pu-erh is balanced with gentle sticky rice notes, along with subtle earthy and woody flavours. Pressed into a traditional tea cake shape, it is easy to store and brew while allowing the tea to develop its flavour over time.

Sourced from Yunnan, this tea reflects the distinctive flavours of ripe Pu-erh, offering a balanced cup with depth, sweetness, and a smooth finish.

Tea Profile

• Origin: Yunnan, China
• Tea Type: Ripe Pu-erh Tea Cake (Shou Pu-erh)
• Aroma: Sweet glutinous rice, earthy, woody notes
• Taste: Smooth, mellow, naturally sweet
• Caffeine Level: Moderate

How to Brew

Step 1: Use a tea needle to pry off a small piece of the tea cake and add about 5g of tea leaves to a cup or teapot.

Step 2: Quickly rinse the tea leaves with hot water, then discard the rinse.

Step 3: Pour in 250–300ml of hot water (85–95°C).

Step 4: Steep for 3–5 minutes.

Step 5: Enjoy the tea. Rebrew the leaves if desired.

Best enjoyed over 2–3 infusions.

Each cup delivers the comforting aroma of sticky rice alongside the rich depth of Yunnan Pu-erh, offering a uniquely authentic taste of Yunnan tea culture.