Ancient Tree Wild Black Tea

Grown in the mountain forests of Yunnan, this wild ancient tree black tea is made from carefully selected leaves with a naturally rich flavour and smooth texture.

The tea reveals notes of honey, dried fruit, and wild flowers, with a gentle sweetness and a clean finish. The older tea trees and natural growing environment contribute to its depth and complexity.

Harvested in small batches from Yunnan, this tea reflects the distinctive flavours of the region and the careful processing behind each leaf.

Tea Profile

• Origin: Yunnan, China
• Tea Type: Wild Ancient Tree Black Tea
• Harvest: Spring Harvest
• Aroma: Honey, floral, dried fruit
• Taste: Rich, smooth, naturally sweet
• Caffeine Level: Moderate

How to Brew

Step 1: Add 5g tea to a cup

Step 2: Quickly rinse the tea leaves with hot water and discard the rinse (Optional)

Step 3: Pour in 250–300ml hot water (85–95°C)

Step 4: Steep for 3–5 minutes

Step 5: Enjoy and rebrew if desired

Best enjoyed over 2–4 infusions

More than a tea, this is a taste of Yunnan’s mountains, forests, and centuries-old tea culture.