A Small Citrus Tea with a Big Story
At first glance, Xiao Qing Gan looks simple — a small green mandarin filled with tea.
But behind this tiny fruit lies a tradition that combines two of China’s most treasured ingredients: sun-dried citrus peel and aged Pu’er tea.
Our Xiao Qing Gan comes from Pu’er, Yunnan and has been naturally aged since 2015, allowing the tea and citrus peel to slowly mature together over time.
The result is a tea that is smooth, comforting, and surprisingly complex.
What Is Xiao Qing Gan?
Xiao Qing Gan (小青柑) literally means “small green mandarin.”
Traditionally, young mandarins are hollowed out and filled with ripe Pu’er tea before being dried. During aging, the essential oils from the citrus peel gradually infuse into the tea leaves.
Over the years, the sharp citrus notes soften and transform into a deeper aroma that blends naturally with the rich character of Pu’er tea.
This combination creates a tea that is both refreshing and warming at the same time.
Why Age Matters
Just like fine wine, certain teas continue to develop over time.
As Xiao Qing Gan ages:
- The citrus aroma becomes softer and more refined
- The ripe Pu’er becomes smoother and sweeter
- The tea develops greater depth and complexity
- Harsh or sharp notes gradually disappear
Our 2015 Xiao Qing Gan has spent nearly a decade maturing naturally, creating a balanced cup with notes of dried citrus peel, red dates, wood, and lingering sweetness.
The Origin: Pu’er, Yunnan
Yunnan is the birthplace of Pu’er tea and home to some of the world’s oldest tea trees.
The region’s high mountains, misty climate, and rich biodiversity create ideal conditions for producing teas with remarkable depth and character.
For centuries, tea from Pu’er traveled along the Ancient Tea Horse Road, connecting cultures and communities across Asia.
Today, that same heritage continues in every cup.
How to Brew Xiao Qing Gan
There is no single correct way to enjoy Xiao Qing Gan.
For a lighter citrus character:
- Break off a small piece of peel and tea
- Brew in a gaiwan or teapot
For a richer, fuller experience:
- Brew the entire mandarin
- Use boiling water
- Increase steeping times gradually
Many tea drinkers also enjoy simmering Xiao Qing Gan in a kettle, which brings out deeper sweetness and a stronger citrus aroma.
Tasting Notes
Tea Type: Aged Xiao Qing Gan (Ripe Pu’er Tea)
Origin: Pu’er, Yunnan, China
Aging Year: 2015
Tasting Notes:
- Dried citrus peel
- Red date
- Dark honey sweetness
- Woody undertones
- Smooth and lasting finish
A Tea Meant to Be Savoured
Some teas are made for quick refreshment.
Others invite you to slow down.
Our 2015 Xiao Qing Gan belongs to the second category.
With every infusion, the citrus peel and aged Pu’er reveal new layers of flavour, making each session a little different from the last.
Whether you’re new to Chinese tea or a long-time Pu’er enthusiast, Xiao Qing Gan offers a unique way to experience the depth and tradition of Yunnan tea culture.
Shop our 2015 Aged Xiao Qing Gan today.