Yunnan Natural Process Arabica Coffee Beans

Grown in the highlands of Ximeng, Yunnan, at an altitude of 1,300–1,600 metres, this Arabica coffee reflects the unique character of its mountain origin.

Naturally processed and slowly dried under the mountain sun, the beans develop a vibrant sweetness and a smooth, balanced body.

Roasted in small batches in Leeds, UK, this coffee reveals a flavour profile of tropical fruits, fermented fruit sweetness, and delicate cocoa notes, with bright acidity and a smooth, mellow finish.

Perfect for pour over, AeroPress, French press, and espresso, this coffee adapts beautifully to different brewing styles, highlighting its fruity complexity, natural sweetness, and smooth cocoa finish.

Curated and presented by Yunra.

Origin & Details

Origin: Cimizhu Estate, Ximeng, China
Altitude: 1,300–1,600 MASL
Variety: Arabica
Notes: Tropical Fruits, Fermented Fruit, Cocoa
Processing: Natural (Sun-Dried)
Roast Profile: Medium Roast
Weight: 200g
Roasted: Leeds, UK