Ancient Tree Dian Hong Black Tea

Dian Hong is a classic Yunnan black tea known for its golden tips, smooth taste, and naturally sweet flavour. Made from carefully selected tea leaves, it offers a rich aroma with a balanced and gentle character.

The tea has notes of honey, dried fruit, and soft malt, with a subtle floral touch and a naturally sweet finish. Its smooth taste and clear aroma make it a great choice for everyday brewing.

Produced in Yunnan, this tea reflects the classic style of Dian Hong, with its signature sweetness, rich flavour, and golden liquor.

Tea Profile

• Origin: Yunnan, China
• Tea Type: Dian Hong Black Tea
• Harvest Season: Spring Harvest
• Aroma: Honey, malt, floral notes
• Taste: Smooth, rich, natural sweetness
• Caffeine Level: Moderate

How to Brew

Step 1: Add 3-4g tea to a cup

Step 2: Quickly rinse the tea leaves with hot water and discard the rinse (Optional)

Step 3: Pour in 250–300ml hot water (85–95°C)

Step 4: Steep for 3–5 minutes

Step 5: Enjoy and rebrew if desired

Best enjoyed over 2–3 infusions

Every cup captures the spirit of Yunnan’s mountains, centuries-old tea culture, and the craftsmanship of the communities who continue this remarkable tradition.