Traditional Yunnan Ripe Pu-erh Tuocha

Grown in the tea mountains of Yunnan, this ripe Pu-erh Tuocha is a traditional fermented tea with a smooth, mellow character and a deep, earthy aroma.

Made using traditional fermentation methods, the tea develops gentle woody notes, a natural sweetness, and a rounded flavour profile. Compressed into the classic Tuocha shape, each piece is convenient to store and brew while allowing the tea to develop its flavours over time.

Sourced from Yunnan, the birthplace of Pu-erh tea, this tea reflects the region’s long tea-making traditions and the knowledge passed down through generations of local tea farmers.

Tea Profile

• Origin: Yunnan, China
• Tea Type: Ripe Pu-erh Tuocha (Shou Pu-erh)
• Shape: Traditional Tuocha (Bird’s Nest Tea)
• Aroma: Earthy, woody, sweet notes
• Taste: Smooth, mellow, rich and comforting
• Caffeine Level: Moderate

Brewing Guide

Step 1: Use a tea needle to pry off a small piece of the tuocha and add about 5g of tea leaves to a cup or teapot.

Step 2: Quickly rinse the tea leaves with hot water, then discard the rinse.

Step 3: Pour in 250–300ml of hot water (95–100°C).

Step 4: Steep for 3–5 minutes.

Step 5: Enjoy the tea. Rebrew the leaves if desired.

Best enjoyed over 2–3 infusions.

A timeless Yunnan tea that offers warmth, depth, and the authentic character of traditional Pu-erh craftsmanship.