Sticky Rice Aroma Pu-erh Tea Cake

Deep within the lush mountains of Yunnan, Pu-erh tea has been crafted and enjoyed for centuries. Our Glutinous Rice Aroma Pu-erh Tea Cake combines the rich character of traditional Yunnan Pu-erh with the distinctive fragrance of Nuomi Xiang, a native herb known for its naturally sweet, sticky-rice aroma.

Carefully sourced from Yunnan’s tea-growing regions and compressed into a traditional tea cake, this tea offers a smooth and mellow drinking experience. The earthy depth of ripe Pu-erh is beautifully balanced by warm notes of freshly steamed glutinous rice, creating a comforting and uniquely Yunnan flavour profile.

Produced using traditional tea-making techniques and inspired by local ethnic tea culture, this tea reflects the rich heritage and biodiversity of Southwest China.

Tea Characteristics

• Origin: Yunnan, China
• Tea Type: Ripe Pu-erh Tea Cake (Shou Pu-erh)
• Aroma: Sweet glutinous rice, earthy, woody notes
• Taste: Smooth, mellow, naturally sweet
• Caffeine Level: Moderate

Brewing Guide

• Tea amount: 5–8g
• Water temperature: 95–100°C
• First infusion: 10–20 seconds
• Suitable for multiple infusions

Each cup delivers the comforting aroma of sticky rice alongside the rich depth of Yunnan Pu-erh, offering a uniquely authentic taste of Yunnan tea culture.