Ancient Tree Dian Hong Black Tea

Born in the high mountains of Yunnan, Dian Hong is one of China’s most celebrated black teas, renowned for its golden tips, rich aroma, and naturally sweet character.

Our Dian Hong is crafted from carefully selected tea leaves harvested from ancient tea-growing regions where local ethnic minority communities have cultivated and protected tea traditions for generations. Surrounded by misty mountains, fertile soil, and pristine forests, the tea trees develop exceptional depth of flavour and complexity.

Hand-picked and traditionally processed, this tea offers a smooth, full-bodied liquor with notes of honey, malt, dried fruit, and a gentle floral finish. Its naturally sweet aftertaste and velvety texture make it an ideal everyday tea for both new tea drinkers and experienced enthusiasts.

Tea Characteristics

• Origin: Yunnan, China
• Tea Type: Dian Hong Black Tea
• Harvest Season: Spring Harvest
• Aroma: Honey, malt, floral notes
• Taste: Smooth, rich, naturally sweet
• Caffeine Level: Moderate

Brewing Guide

• Tea amount: 5g
• Water temperature: 90–95°C
• Steeping time: 15–30 seconds for the first infusion
• Suitable for multiple infusions

Every cup captures the spirit of Yunnan’s mountains, centuries-old tea culture, and the craftsmanship of the communities who continue this remarkable tradition.