2015 Aged Xiao Qing Gan Pu-erh Tea

Made by filling sun-dried young mandarin peels with ripe Pu-erh tea from Yunnan, Xiao Qing Gan combines the fresh citrus aroma of mandarin with the smooth, mellow taste of ripe Pu-erh.

This 2015 vintage tea has developed a balanced flavour through years of aging, with bright citrus notes, earthy Pu-erh depth, and a naturally sweet finish. The combination of mandarin peel and ripe Pu-erh creates a layered and distinctive tea profile.

Produced in Pu’er, Yunnan, this tea brings together the rich flavours of ripe Pu-erh and the fresh aroma of mandarin peel in a smooth and balanced cup.

Tea profile

• Origin: Yunnan, China
• Tea Type: Ripe Pu-erh Tuocha (Shou Pu-erh)
• Shape: Traditional Tuocha (Bird’s Nest Tea)
• Aroma: Dried citrus peel, red date sweetness, woody notes
• Taste: Smooth, mellow, naturally sweet with long-lasting finish
• Caffeine Level: Moderate

How to brew

      Step 1: Place 1 tea ball over a cup on a stand above a cup. Hot water will flow through the tea into the cup below.

      Step 2: Quickly rinse the tea ball with hot water and discard the rinse (Optional)

      Step 3: Pour in 300–400ml hot water (95–100°C)

      Step 4: Steep for 2–3 minutes for the first infusion

      Step 5: Enjoy and re-steep multiple times