How to Brew Pu-erh Tea Properly
Brewing Pu-erh tea correctly can dramatically improve flavour and aroma.
Step 1: Choose Quality Tea
Authentic Yunnan Pu-erh tea provides the best brewing experience.
Step 2: Use the Right Water
Use fresh filtered water heated to:
- 95°C to 100°C
Avoid boiling water repeatedly.
Step 3: Rinse the Leaves
Place 5–7 grams of tea into a teapot or gaiwan.
Quickly rinse with hot water and discard the first infusion.
Step 4: Begin Brewing
Steeping guide:
- First infusion: 10–20 seconds
- Second infusion: 15–25 seconds
- Increase gradually
Step 5: Enjoy Multiple Infusions
High-quality Pu-erh tea can produce more than 10 infusions.
Why Proper Brewing Matters
Correct brewing reveals:
- Aroma
- Sweetness
- Complexity
- Mouthfeel
Explore authentic Yunnan Pu-erh tea from Yunra and experience traditional tea culture.